I have been serving up Texas BBQ for 25 plus years. Brisket is “King” of course in Texas, but ribs, chicken, pulled pork & sausage can also be found at most places. I love it all! I fix it all! I decided to start this blog so that I could interact with fellow pitmasters, and all that have a love for BBQ. In preparation to start this blog, I made four trips to Texas this year just to hit as many “Que” joints as I could. This was to remind myself why I fell in love with Texas BBQ 35 years ago. Talked to a lot of pitmasters and just plain old folks who live for the “Que”. Everyone has their own style and their own rub, own mop, own injection, own type wood, own temp, own time, and in the end, their own “fans”! I hope by creating this blog we can talk BBQ and share with each other recipes, thoughts & ideas that are important to all of us who love to “Que”!!!!!