Smoked Baby Back Ribs

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Dry rub of your choice. Remove membrane on underside of ribs. Season liberally with rub. Place in a smoker heated to 250 degrees and smoke for 5-6 hours, misting with a blend of apple juice and water every 30 minutes after the first hour. Wrap in foil and allow to rest 30 minutes. Serve with sauce, if desired, on the side.

Baby Back Ribs
Baby Back Ribs
"Rubbed Ribs" ready to smoke
“Rubbed Ribs” ready to smoke

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