Smoked Baby Back Ribs
Dry rub of your choice. Remove membrane on underside of ribs. Season liberally with rub. Place in a smoker heated to 250 degrees and smoke for 5-6 hours, misting with a blend of apple juice and water every 30 minutes after the first hour. Wrap in foil and allow to rest 30 minutes. Serve with sauce, if desired, on the side.