Pulled Pork

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1 6-7 lb. boneless pork shoulder. Rub with All Purpose rub. Place in 250 degree smoker. Smoke for 6 hours, spraying with apple juice every 30 minutes after the first hour of smoking. Double wrap pork with heavy duty foil. Place back in smoker and continue smoking another 5 hours. Remove from smoker and let rest in a cooler lined with newspaper for 1 hour. Open foil and save juices. Pull pork apart using 2 forks. Serve with reserved juices.

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2 thoughts on “Pulled Pork

    pulled porkrecept said:
    November 28, 2013 at 4:04 am

    Worthwhile info. Fortuitous everyone I came across your internet-site inadvertently, and I am shocked the reason the following coincidence could not occured previous! I actually book-marked the item.

    Tom responded:
    December 9, 2013 at 2:35 am

    Glad you found my blog. Enjoy the pulled pork

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