Pulled Pork

Posted on Updated on


1 6-7 lb. boneless pork shoulder. Rub with All Purpose rub. Place in 250 degree smoker. Smoke for 6 hours, spraying with apple juice every 30 minutes after the first hour of smoking. Double wrap pork with heavy duty foil. Place back in smoker and continue smoking another 5 hours. Remove from smoker and let rest in a cooler lined with newspaper for 1 hour. Open foil and save juices. Pull pork apart using 2 forks. Serve with reserved juices.

2 thoughts on “Pulled Pork

    pulled porkrecept said:
    November 28, 2013 at 4:04 am

    Worthwhile info. Fortuitous everyone I came across your internet-site inadvertently, and I am shocked the reason the following coincidence could not occured previous! I actually book-marked the item.

    Tom responded:
    December 9, 2013 at 2:35 am

    Glad you found my blog. Enjoy the pulled pork

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s